#0673.S5 Cha Ginza: Matcha Gold, 20g tin, JAS OrganicReview this tea on Steepster Ingredients: Green tea Net weight: 20 grams Harvest: Spring Production notes: Shaded for about 4 weeks before harvest. Steamed and dried without rolling to produce tencha Ground into a fine powder. Vendor: Uogashi Meicha Location: 5 5 6, Ginza, Chuo ku, Tokyo 104 0061 JAPAN

Creaminess: 13/20 (20 being the creamiest)

Furoshiki wrapping cloth printed with the ukiyo-e woodblock print: 'Geisha Itsutomi'

It is ideal for large-scale food production

Certifications: JAS organic certified versions are possible but require additional documentation on both import and export sides

NAKAMURA Durafourg Kaori

A PDF report of this study is also available here: Hiromi Kittaka-Katsura

is the manufacturing arm of Kanazawa Agriculture Co

shiso (perilla)

Height 94 mm

There are only two ingredients in making the moshio: sea water of Setonaikai (the Inland Sea

and refined into even flakes for grinding

Kagawa Prefecture