mediterranean antipasto in oilMEDITERRANEAN ANTIPASTO IN EXTRA VIRGIN OLIVE OIL Description Nutrition Information Ingredients Pitted Leccino black olives, dried tomatoes, then capers, chili pepper, garlic, and finally the fresh and aromatic scent of oregano: all it takes for the perfect antipasto is a few genuine ingredients and one last but certainly not least protagonist. Extra virgin olive oil naturally preserves vegetables, allowing us to enjoy them every day of the year

A simple yet delicious recipe for a boost of energy in view of a “lighter” Friday

eggs and spinach in the classic chunk shape

exhibitions and laughter

Robinia is a plant that grows quickly and has strong roots

Durum wheat semolina pasta with eggs and spinach

from one generation to the next

The oak barrels in which this balsamic vinegar condiment has aged have a story or two to tell

Excellent on its own or as a versatile ingredient in the kitchen

GOLD AWARD at NYIOOC

or buffalo milk

from piquant to sweet cheeses

Gluten free and Lactose free