Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -240mm Shitan HandleKanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword making called Seki den which started some 800 years back has been handed down to this present day. One of Japans supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives. Specifications: Knife Type: Yanagiba Steel Type: White Steel No. 2 (Carbon Steel,

Steel Type: VG10 17 Layer (Stain resistant steel)

Preparing Sashimi How to hold a knife to make a decorative bamboo grass and a partition bamboo grass

blade and a petty

This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel

Weight: 237g (8

Handle Material: Wenge with Double Water Buffalo Ring

Knife Type: Kiritsuke

Blade Type: Double-edged Blade

Blade Thickness: 1

Steel Type: Japanese Steel (ZCD-U) (Carbon Steel

Blade Length: 210mm

featuring a mirror-finish and ebony wood as well as an octagonal handle