Premium Classic Da Hong Pao Oolong Tea 经典大紅袍Description: Da Hong Pao is one of the precious varieties of Wuyi Rock Tea, belonging to the category of semi fermented Oolong tea. Originally cultivated on the steep cliffs of Jiulongke in the Tianxin Rock area of Wuyi Mountain, Fujian, the surviving mother trees of Da Hong Pao number only six, with an annual yield not exceeding one kilogram. The Da Hong Pao that we can currently enjoy is derived from these mother trees through asexual reproduction.

allows it to bring out the purity and liveliness of any tea it brews

The Blang people are descendants of the ancient "Pu people" and one of the earliest tea-growing peoples on the earth

Ding ware holds a significant historical position as one of the five famous kilns of ancient China

Rinse with hot water before the first use to remove any natural clay residue

the liquor is a clear golden yellow

this tea impresses with its neatly twisted leaves

Ding ware was not only presented as tribute to the imperial court but also widely traded internationally

creating a symmetrical and elegant design that exudes simplicity and grace

Aroma: floral and fruity

with fragrance like Bingdao

In the 1920s

it adds a touch of mystique to its legacy