Sheep’s Milk Cheese with Rosé Champagne Infusion 200gSheeps Milk Cheese Aged 5 Months with Ros Champagne Infusion Crafted from pasteurized sheeps milk and aged for five months, this unique cheese is delicately infused with Ros Champagne, giving it a refined balance of fruity notes, elegance, and a hint of acidity. Its surprising flavor profile transforms it into a true gourmet experience, ideal as a centerpiece for a cheese board, to impress at special dinners, or to elevate exclusive events..

for long-term storage

ideal for roasting or pan-searing

it delivers exceptional taste

This mustard is conditioned out of stoneware pot of 250g with plastic top

Suggestions of use: Add White Toque's Truffle Butter to practically anything

and linden

Bec Fin manufactures handmade award winning charcuterie and French and European dishes sold to the tri-state finest hotels

This butter carries the Charentes-Poitou PDO (Protected Designation of Origin) label

For a dish you’ll crave time and time again

Once opened

The origin of nonnette (the word means "little nun") dates back to the Middle Ages

and char-grilled vegetables