COHESIONDouble Barrel Aged Stout made for the Dimensions of Time Barrel Project. We took the WAVES recipe and aged it in Buffalo Trace Mash 1 barrels for 12 months, then transferred them to Willet 8yr and 9yr barrels for an additional 11 months.

Blend #4 features 1/3 Imperial Stout aged for over 30 months in Weller barrels blended with 2/3 fresh Imperial Stout

We suggest to not let him catch you

These organic grapes are grown by our friends from Cantina Pusole in Sardinia

While blending

soft and juicy beer tastes almost like biting into a fragrant nectarine

one of the highest quality vanillas available

Blend of young & old lambic with quince wine

Blend of Imperial Stouts Aged for 28 months in Buffalo Trace Barrels & Aged for 10 months in Jim Beam and Wild Turkey Barrels

Imperial Stout Rested in Sazarec Rye and 17 Year Wild Turkey Masters Keep barrels for 30 months conditioned on Madagascar and Tahitian Vanilla Beans and finished on Ethereal Cocoa Nibs

dark cherries

and a special blend of Hatch Roastery cold brew coffee concentrate

Bourbon barrel-aged Imperial Stout with coconut