NV Medici Ermete "Quercioli" Lambrusco Dolce, Reggiano DOC, Emilia Romagna, ItalyABOUT THIS WINE "Quercioli Dolce" is a sparkling sweet red wine crafted using the natural fermentation method. From Reggio Emilia province, the grapes are grown on Cordone Speronato (cordon trained spur pruned) in clay soil with restricted yields. The wine is a blend of Lambrusco Salamino and Lambrusco Marani. The wine is best served at 47 49 degrees Fahrenheit. Bright ruby red with persistent bubbles, the wine shows delicate floral notes of violet,

Grapes are not destemmed before pressing

cloves and a certain minerality

This terroir benefits from rapid soil warming thanks to the pebbles on its surface

awarding them the A

This vineyard sits just opposite Blanchots

Short pruning of the vines to keep yields low

Egly-Ouriet produces vinous

state of the art double-banked Coquard PAI presses are employed to get the cleanest and most delicate juice possible and every parcel is vinified separately in barrel

An attempt to achieve the maximum expression of those terroirs : our 35 hectares of vineyards are cultivated in bio-dynamic viticulture (certified by Demeter) to allow the soils to live

Crafted from pine wood

” says Ciolfi but the climate has its own influence on the vines

Mas de Boislauzon is an estate comprised of some 30 hectares of vineyard