Sumatra Siamang ForestTasting Notes Cane sugar, white grapes, fresh herbs, buttered toast and toffee. Background Info This lot was produced exclusively for us by Lisa and Leo Wiriadjaja. They operate their own small farm: Lisa and Leo's Organic coffee and also source cherry from the surrounding area in Simalungun Sumatra to process. The coffees from this area they named after the Siamang forest that surrounds them, where Siamang Black gibbons and Thomas Leaf monkeys can

This gentle approach preserves the coffee’s terroir and sweetness

High-toned structure with vibrant acidity

Kona SL34 Peaberry is a vivid

and slow maturation cycles contribute to its refined acidity and balanced sweetness

or Pink Valley

The property had been neglected for a number of years and only about 2 acres of land had coffee trees

Coffee is traditionally fermented with whatever wild microbes are around without much intention other than to remove the sticky fruit

Its silky texture finishes with notes of milk chocolate

The Philippines southern most island

After spending 48 hours inside the cold room

Kona Tropical Punch — Washed Light Roast — Vibrant and Fruit forward

and consistently among the best washed coffees available from the island