Lamiri HarissaLamiri Harissa has its roots in Tunisian heritage. A family run and produced product; the recipe for this jar has been passed down through generations of Lamaris and imported directly from La Marsa. It uses baklouti chillies that have been dried in traditional log ovens to create a rich, smokey flavour. Extremely versatile; use it to marinate meat or vegetables. No rose petals or xantham gum. Top tips Mix with olive oil and drizzle over everything.

Sea Buckthorn and Orange Natural Lip Balm Handmade with coconut oil

A bike is all you need to join this epic adventure

Tomato pulp (16

fridge and freezer with the useful staples you need to make good food fast

and a ham hock

highly effective when removing lint and pilling

Indulge in your ultimate coffee experience with our americano

emulsifiers (sunflower lecithin

Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo

∙ Full length pants

Blanca passionately believes in diversity and education through food

The special weaving method and the combination of soft cotton and rough linen