Mazaki Blue 2 Migaki Kiritsuke Yanagiba 240mm w/ Urushi Handle and GuardThis Mazaki Blue 2 Migaki Kiritsuke Yanagiba 240mm is a single bevel sashimi knife best fit for enthusiasts and collectors seeking hand forged artistry from Naoki Mazakis one man Sanjo workshop. The blade features Aogami #2 carbon steel with a soft iron nimai clad construction and migaki surface finish, measuring 240mm in length with a 37mm heel height and 195g weight. Designed specifically for slicing raw fish and seafood, this profile suits users

The sanmai construction pairs a VG10 core with stainless cladding

The Beston 700 grit waterstone by Imanishi is a all time favouriate rough stone loved by many members at KKF (kitchenknifeforums

3 mm Width of Spine Above Heel 1

This specific configuration serves as a dedicated tool for processing meat with minimal waste

Weighing 136g with a 38mm heel height

The octagonal ebony handle offers a tapered geometric grip paired with the thin blade geometry

The blade is sanmai constructed with stainless cladding over reactive White 2 steel

This traditional handle design is light and grips well during precise cutting tasks

the handle displays natural textures and variations unique to each piece

The Masakage Yuki White2 Stainless Clad Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for pro chefs

which applies optimised production procedures to deliver performance characteristics suited to demanding professional environments while remaining accessible to new users

pairing with the lightweight blade to facilitate deliberate