2023 Domaine de Cadette Bourgogne Vezelay “La Chatelaine”, Burgundy, FranceABOUT THIS WINE Certified organic grapes grown on limestone and clay soils. Fermentation and aging in stainless steel for 7 10 months before bottling. ABOUT THIS PRODUCER In the village of Saint Pre, along a little creek to the southeast of Vzelay in Burgundy, a quiet, peaceful revolution is taking place. This part of Burgundy has been producing wines for centuries, but estate bottling still represents a relatively recent phenomenon here. In fact,

Joseph established his own domaine in 2017

then three months of bottle aging

and the late bloomer is more mature and gives the wine depth and body

maintaining a clear sky and a high level of sunlight exposure

New wood does not exceed 40% in general

Pierre then finally caught the single-vineyard fever and - perhaps spurred on by the success of his neighbor Pierre Péters - now there is also a Lieu-Dit Les Chétillons

driven by an undercurrent of constant self-improvement and a relentless drive for quality

“The Geoffroy family have been winemakers since the seventeenth century and the property has stayed in the family for almost 400 years

Nestled in the heart of the Côte des Blancs

delicate aromas of Cabernet Franc are balanced by the voluptuous concentration of the old Merlot vines along with a lingering touch of Cabernet Sauvignon

The temperature is kept to under 10-13°C for the first ten days then they let the temperatures rise naturally for the rest of the fermentation without controlling it

Hand wash only