Corned Beef SilversideCorned Beef Silverside A classic comfort cut with plenty of versatility. Traditionally boiled and gently cooked with herbs and spices, corned beef silverside is best served sliced thick with white sauce and vegetables. Its a nostalgic favourite that delivers reliable tenderness and savoury flavour. This cut also lends itself beautifully to more modern uses. Try making your own pastrami by applying a spice rub, cooking low and slow to a core

ensure only top-grade grass-fed beef is used in our mince

full flavoured cut

Sourced from Borrowdale Free Range Pork

Family gatherings & celebrations

Homemade chicken broth

Closure: Screw top

Not your usual mac n’ cheese — this one’s loaded with cheese and our house-smoked bacon

Loaded and ready to feed a crowd

these sausages are snap frozen on the day they’re made to lock in freshness and maintain food safety

then rest well before slicing to serve

juicy schnitzels

where regenerative farmers Luke and Jess raise their vealer calves on pasture just outside Sydney