KOKUSHIMUSO JUNMAIA sak first brewed by warriors, characterised by its strength in flavour, dryness and potency. A flagship product of award winning brewery, Takasago Shuzo, this sak answers the demand for a crisp, clean, pure, strong sak. This traditional sak, first brewed by the warriors in the 1880's, uses the exact same recipe, retaining the original soul of the first brewers, and providing consumers with the classic strong rich umami sak that embodies the strength

full-flavoured saké

Rice: Miyamanishiki

Item Code: 164101

SMV (Sake Meter Value): -3

Matching Food: Seafood

been served as the sacred wine of the Tsukuba Shrine

Rice: Gohyakumangoku

the umami further enhances the oyster flavour while the malic acid from the specially produced saké yeast serves to lighten the palate and enables one to reap the health benefits of nutrient-rich oysters

This beer has a deep ruby red colour and because it is unfiltered

A winner of the 2016 International Wine Challenge Commendation Award

clean meals such as Sashimi and classic fish meunière

it was named ‘Ryuso’