51% Colombia | EspressoMocha. A cafe classic. Cacao & coffee have so much in common. From their growing regions to processing steps, these distant genetic relatives are an obvious pairing. This chocolate is a bit of an inverse where the chocolate takes the stage with the complement of coffee. With Onyx's amazing Monarch Espresso involved, this combination is heavenly as you'd expect.

coated in a delicious 52% dark milk chocolate from Ecuador

Director of CQI (Coffee Quality Institute) in Burundi

has a long battery life

the Peterson’s Gesha continue to provide an elevated coffee experience with their delicate florals and extraordinary complex sweetness

Homework is no longer a drag

All of it is true

Made in the U

Designed from a breathable knit fabric to keep you cool

this coffee was picked in ripe cherry form and dried on raised beds inside the fruit

knocked it out of the park again

natural processing in Kenya has been relegated and deemed as low quality

which can be found here