Chlorogenic Acid 45% — Coffea robusta (green coffee)Chlorogenic Acid 45% Standardized Extract from Coffea robusta (green coffee) A standardized chlorogenic acid standardized to 45% by HPLC, extracted from high purity green coffee (Coffea robusta) biomass. Engineered for B2B formulators working in nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal

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