Marcona AlmondsNative to Spain, Marcona almonds are prized for their rich flavor and delicate texture. Known as the Queen of Almonds, they are softer, sweeter and more plump than other varieties. Enjoy one third of a pound for snacking, baking, and your next cheeseboard.

classic Sagardoa which is then blended with macerated local cherries

Feeds 6 - 8 people

Established in 2012

Beth's Farm Kitchen Lemon Curd is a mixture of fresh lemon juice with butter and eggs and gently cooked until thickened into a satiny texture

Add a deep citrus flavor with warm floral and rich umami notes to your dish

roasted with egg whites

they've developed their English line

Still makes a mean mac 'n cheese

pickled red onions and provolone cheese on the side

a wheat variety that thrives in an arid desert climate

Choose your flavor from:

Utilizing Cascade