Michele Ferrante Controne Heirloom No Soak BeansAlong with great olive oil, we like to find excellent quality foods, paired to olive oil, in the heritage of traditional Italian foods. In the Cilento area of the region of Campania, there is a town named Controne. In that small town, Michele Ferrante grows these heirloom beans, recognized by Terra Madre. Controne beans are tender and thin skinned, and they cook to perfection in a shorter time than common beans. These legumes are full of healthy

Buy it for a loved one’s pantry or your own kitchen and let your culinary imagination run wild

and cherries)

naturally sweet

Ingredients: Acacia-honey

With transporting imagery from Italy and hardworking step-by-step photos to demystify the process

acidity regulator lactic acid

and spice up your life

This is packed in the same size jar

Call it a snack — or dinner

Publisher: Gallery Books

“Amazing” does not begin to describe the combination of sweet honey with the earthiness of truffles

each region of Italy offers its own specialties