2018 Paolo Scavino Barolo "Ravera", Piedmont, Italy - 1.5LABOUT THIS WINE 100% Nebbiolo grown at 430 meters above sea level in east facing soils of Marne di SantAgata. Fruit is harvested by hand between the third and fourth week of October. Maceration over 12 days, followed by a 20 30 day fermentation in stainless steel with indigenous yeast. Aged in a combination of French barrique, large cask and stainless steel for two years prior to bottling. ABOUT THIS PRODUCER Paolo Scavino is an historical winery in

with a strong commitment to organic viticulture

Histoire d'A is a generous due to great sun exposure

The Gyuto is the Japanese equivalent of the chef knife

Albert Bergère founded Maison Bergère in an effort to better promote the family’s terroir

red currant

but cool nights helped maintain acidity

In this tiny town of Riotorto

The concise Saar mineral notes playfully balance the opulent fruit

This wine pairs beautifully with roasted duck

The spacious interior is perfect for carrying your everyday essentials

and winemakers for 4 generations

but almost never are permitted to do so)