Razor Clams in Brine, José Gourmet, SpainJos Gourmet sources high quality seafood from along the Iberian coast, focusing on minimal intervention and clean presentation. These razor clams are packed simply in brine to highlight their natural flavor and texture. PRODUCER: Jos Gourmet ORIGIN: Spain FISH VARIETY: Razor Clam (Ensis spp.) PREPARATION: Lightly cooked and packed in a saltwater brine with no added oils or aromatics TEXTURE: Firm yet tender, with a smooth bite and gentle snap FLAVOR

PREPARATION: Shucked and cleaned clams are packed in olive oil with slow-cooked garlic and chili de árbol

Food Pairings

stainless steel

featuring limestone and granite soils

arguably the worlds greatest winegrowing culture

allowing the varietal characteristics to shine without the influence of new oak

top a fennel and arugula salad

Tell the world with your I Love Botrytis Pin

nori sheets

93 points – James Suckling

3rd and 4th use French oak barrels

The texture is firm and slightly crumbly