Northern Monk - NORTHERN WILD 007 // BRANDY BARREL-AGED FRUITED SAISONThe latest release in our experimental mixed fermentation programme is a Brandy barrel aged Saison, co fermented with red gooseberries. The bright acidity of the fruit cuts through the sweet raisin and vanillin notes of the 3 years spent in a Brandy barrel. The outcome is tart and refreshing with a hint of Brettanomyces funk. This is also the first beer in the series to be packaged in a smaller format, just 330ml, making it even less likely youll want

Aged in bourbon barrels for 14 months

we macerated organic quinces for about three months on some quite old lambik

this smoothie sour is brewed with loads of raspberries

and cherries

Limited availability

From hazy to heavy to barrel-aged and beyond

Don’t miss the launch

Voeg het toe aan jouw winkelmandje toe en gebruik code MOERSLEUTELSWEATER

Whitebait | 4

Paragon 2021 showcases our patient and considered approach to tending nearly 60 different bourbon barrels for over 12 months

More than 60% of the blend is lambik of three years of age and older

VII-ANTICAKE | 11