T-bone steak DryAge Latvia *upon request*The item is not available in stock. Order fulfillment takes 37 days The T Bone is the ultimate "best of both worlds" cut, featuring the tender Filet Mignon on one side and the robust Striploin on the other, joined by the bone. The dry aging process on Latvian beef transforms this classic into a complex, gourmet masterpiece. Flavor Profile: Deep, concentrated, and earthy. The dry aging process (typically 2145 days) breaks down enzymes to reveal notes

Served with onions

Argentīnas/ Urugvajas grain-fed filet steiks ir slavens ar savu izcilo maigumu

The filet is one of the most tender and exclusive cuts

celery (from spice blends)

Contains allergens: GRAIN

especially in the spinalis (the outer ribeye cap)

it is a high-impact steak designed for those who prioritize maximum flavor and juiciness

Marinated: olive oil

and other dishes

full-bodied taste

Aged for several weeks in a carefully controlled environment

The casing is edible