SA Table: 11 October 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

This easy-drinking

the Leopard’s Leap South African Table presents guests with the opportunity on 13 March 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 07 December 2019

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

the Leopard’s Leap South African Table presents guests with the opportunity on 24 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

Aromas of red fruit

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

the Leopard’s Leap South African Table presents guests with the opportunity on 8 January 2020

but always in good company

An invigorating sparkling wine