NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VSTerzavia Cuve Vecchio Samperi is Marco De Bartoli's most complex Metodo Classico sparkling wine, made from Grillo in Marsala, Sicily. It follows the traditional method with a second fermentation in bottle and up to 42 months resting on its lees, then adds a portion of Vecchio Samperi, an unfortified, solera aged Grillo, blended in to bring nutty depth and a subtle oxidative character. The result is a structured, bone dry, intensely flavoured sparkling

and spices

it is full-bodied and round

The wines from Ghemme have a distinct character compared to the rest of the region thanks to the special clay-based

for a minimum of three weeks

balancing fruity sweetness against tart citrus and a saline

with sandy loam soil

It's a fine and elegant Blanc de Blancs with notes of yellow fruits and pastry

and Oseleta

lively character with a creamy texture

in stainless steel vats

The wines tend to be rich and aromatic with good acidity

showing a wine with excellent structure and balance