Duzat Dolcetto - Poderi CellarioFrom the producer: "From Dolcetto grapes, harvested by hand in small red baskets. We reproduce the old system of foot pressing, only half of the grapes are pressed, the other part is shelled only, leaving the grapes intact. This allows us to rediscover the fragrance of ancient flavours, with a less aggressive tannin."

at once deep

Grapefruit

From the producer: "Distinct notes of minerality

The attack is supple and of beautiful freshness

very persistent

A much appreciated wine for its perfect balance and combination between the aromas of three of the most famous grape varieties of the region

From the distributor: " 40% Xarel-lo

This young couple are inspired by nature and the environment

while the family is credited with recognizing the potential & value of the Arneis grape & saving it from extinction

this well-balanced

They use the same methods Quentin learned from his father to make wines of exceptional quality from a virtually unheard of terroir

fermented using native yeasts on  the lees for 60-90 days and pressurized in stainless steel tanks (Charmat Method) with no sugar added