MUNG BEANS for sproutingMung Beans Botanical name: Vigna Radiata Mung beans are small and green with a typical bean shape. These are the most well known and commonly used sprouting seeds, they are frequently used ingredient in Chinese cuisine and can be eaten fresh or cooked. They have a wonderful crunchy texture and mild flavour that is similar to peas. To get a thicker sprout, similar to commercially grown ones, use a bottom draining sprouter, or colander with damp cloth

yet somewhat starchy and pasty

and very good source of Dietary Fibre and Folate

Broccoli also has the highest Lutein

Germination: 1-4 days depending on growing conditions

with Wheat Kernals have been chosen for their traditional Russian flavours

Brown Lentils are a light or dark brown disc shaped seed

carminative and anti-fratulent properties

Our Italian mix of Adzuki beans

are a black

It is extremely nutritious in the form of raw juice

The seeds contain numerous phyto-chemicals that are reported to have antioxidant

Alfalfa (Lucerne)  Botanical name: Medicago Sativa (Pea Family)    also known as Lucerne in South Africa Alfalfa is a fine