Roue Cendree, Unpasteurised, +/-200gMatured over a period of four weeks, this doughnut shaped French cheese is made from raw goat's milk. The black colour comes from charcoal that the rind is covered in. The cheese inside is soft, and it's aroma becomes concentrated as it matures. Best paired with a dry white wine.

Are you a seafood lover who enjoys the exquisite taste of fresh

With their delicate aroma and mild flavour

this duck liver product retains all the integrity of fresh foie gras

000 feet deep

The result is a product with a robust

The mince is lean and delicious used in burgers

The tender texture of the chicken oysters muscles means that it easily absorbs and enhances

this cheese hamper boasts an assortment of the finest artisanal French cheeses and accompaniments

buttery flavour

minerals and collagen

pork jowl is cured but not smoked

This decadent caviar tasting set is one of the finest selections of real sturgeon caviar that money can buy