Yoshikazu Ikeda White 1 Wave Hamon Mizu-Honyaki Yanagiba 300mm Blade OnlyThis Yoshikazu Ikeda Mizu Honyaki Yanagiba is a 300mm single bevel sashimi knife forged from White 1 carbon steel, best fit for professional chefs requiring precise raw fish preparation. Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association, this blade only item features honyaki construction with a mirror polish finish and wave hamon. The 300mm length suits professional kitchens

Made with Japanese white oak

This material features uniform carbide distribution to enhance toughness and reduce chipping risks during use

9 mm Width of Spine at Middle of Blade 1

This composition provides rust resistance and ease of sharpening

Edge length: 237mm

long slicing strokes

4% vanadium

50 mm  Width of Spine Above Heel

best fit for first-timers and students requiring a dedicated tool for poultry and meat butchery

Teak Handle with Black Horn Ferrule

the Atoma diamond plate is arguably the best diamond plate offerings with a reasonable budget

Recommended for those with a dishwasher