Andrew Garrett Sparkling RoséEstablished in 1983 in the South Australian region of McLaren Vale, the name Andrew Garrett for the last 30 years has been synonymous with original, approachable, authentic Australian sparkling wine. The new Sparkling Ros is brimming with character a passion and specialty of Andrew Garrett. Bright and elegant fruit flavours of ripe red berries coupled flawlessly with zesty citrus. A luscious, soft and textural palate showing subtle hints of berry

clarity and calmness

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The Hippie Moscato is a lightly spritzed Moscato

formerly Naked Grouse

Lychee Liqueur is the perfect balance of sweet & tart lychee flavour

Pair with the classic Italian favourite Spaghetti Bolognese or an antipasto of cured meats and hard cheeses

dense Cabernet flavours and hints of spicy Shiraz frame a complex

find out for yourself why this Houghton Original is much loved by all

dried apricot and honey sweetness

reddish-purple colour

It is made to a secret recipe of French Benedictine monks that is said to date back to 1510

Jameson Caskmates is a head-turning