Hake Loins | Skinless, Boneless | 600g PackEnjoy the light, flaky texture and delicate flavour of our premium Hake Loins boneless, skinless, and perfect for easy, everyday seafood meals. Usually exported to Europe for its quality. Key Features: Boneless and skinless for quick and convenient cooking Approximately 812 hake loins per 600g pack Ziplocked bag for easy storage and portioning Blast frozen to preserve freshness and texture Cooking Instructions: Bake at 180C for 1215 mins with

Its bright brown colour and medium-large eggs

Responsibly sourced for sustainable seafood enjoyment

4 x 210/230g Kingklip portions — skinless

Place fillets on a baking tray and bake for 15–20 mins

or steam until the shells turn bright pink and the meat is opaque - typically 3–5 mins depending on method

Colour: Deep brown

Perfectly sized and skin-on for added texture and flavour

Includes roughly 2–5 fillets per pack (750-850g per pack)

Indulge in the delicate

Vacuum packed and blast frozen to preserve freshness and quality

whole lobster

these prawns are ideal for everything from stir-fries to grills