2025 Bird in Hand Nero d'AvolaOne of the first producers in Australia to make this variety back in 2011, our 2025 Nero dAvola has evolved to an elegant contemporary style through meticulous fruit selection and modern winemaking techniques that puts purity of fruit at the forefront. The 2025 vintage in the Adelaide Hills was marked by an early start to harvest and a consistently warm, dry growing season that delivered pristine fruit and exceptional quality across the region. Grapes

Finish: A lingering

expect precise crystalline flavours concentrated on citrus

Subtle oak handling allows a delicate backdrop of baking spice

The resulting wine displays an intense ruby hue with purple edges and lifted aromatics of raspberry

A nod to the past using traditional techniques including wild fermentation combines with modern winemaking style

northern Adelaide Hills

The delicate fruit was hand-picked and whole-bunch pressed with free-run juice transferred to a combination of French oak barrels and stainless-steel tanks

which captures the essence of elegance

A gentle evolution reveals tangy notes of redcurrant

delicate sparkling

Red fruit flavours on the palate are enhanced by a crisp

with underlying hints of pepper