Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mmThe Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and first time buyers seeking a long blade for protein carving. Produced by Nigara in Aomori, this knife features an SG2 powdered steel core with sanmai stainless cladding and a kurouchi tsuchime surface finish. The 270mm length provides balanced cutting reach for slicing tasks, while the double bevel geometry suits general kitchen use.

this 180mm blade features a distinctive Bunka profile with a straighter edge and pointed reverse tanto tip that suits slicing

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best fit for professional chefs and enthusiasts seeking a nimble stainless blade with artistic mirror damascus cladding

and professional chefs seeking a stainless blade with high edge retention

This composition supports edge retention while remaining easy to sharpen and suitable for surface coating treatments up to 450°C

Blade length:79mm

7mm near the tip to provide necessary strength and weight for breaking apart whole fish

Experience the Japanese ambiance passed on from days of old with the easy-to-use Yukihira pot

this blade represents the top-end SG2 Kurozome Damascus line from Tanaka Kazuyuki Hamono

The Hatsukokoro Kurogane Blue 2 Kurouchi Ko-Bunka 80mm is a compact double-bevel knife with an octagonal Black Chacate handle

The VG5 is very close to VG10 with a slight emphasis on a tougher edge

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