30 Easy Ways to Join the Food RevolutionThis is the first book of its kind to present sustainable eating with a failsafe 30 way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter endeavours to eat sustainable, desirable and delicious food. Organised into four main chapters: Zero Waste, Organic and Seasonal, 50% of Produce within 30 Miles and What is Sustainability? the straightforward

NAMED A BEST BOOK OF THE YEAR BY TIME AND THE LOS ANGELES TIMES • A NEW YORK TIMES NOTABLE BOOK

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but also meets gorgeous events caterer Will

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There’s a new truck on the road and he goes fast—turbo fast

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introduces us to new gods

All without a gym membership