Iseya Molybdenum Gyuto 180mm Black Pakka wood HandleIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

Blade Length: 120mm

Weight: 44g (1

If you purchase the sheath only

Weight: 61g (2

and boasts a high popularity from overseas

Blade Thickness: 2mm

Blade Height: 51mm (2")

horse mackerel

Weight: 265g (9

Handle Length: 180mm (7

Do not place near an open flame

and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks