Lemon, Olive Oil & PistachioWe've taken a sunshine yellow citrus and almond sponge, heavily soaked it with tangy lemon and covered in gorgeous green blitzed pistachios. A generous pouring of olive oil keeps each slice oozing with flavour. This TrayCake comes in 21 perfect portions, and can easily be dressed up with a dollop of creme fraiche.

These are the ultimate grab-and-go options for breakfast or brunch

Because everything tastes better when it's pink

specifically the Sugar Plum Fairy

doused in cinnamon sugar and baked until perfectly golden brown and crunchy

This Honeycomb Rocky Road packs a crunch

Classic and timeless

Blendsmiths' Japanese Matcha blend is traditional with a fresh twist

Lightly spiced and studded throughout with sticky date chunks

We've taken it up a notch with a crisp and buttery Pain au Chocolat

It's a simple but delicious seasonal bake that pairs perfectly with a chai latte and a good book on a cold autumn afternoon

packed with chunks of tangy soft apricot and topped with a zesty yellow turmeric and orange frosting

with a herbaceous green cucumber and mint sponge that they've then liberally soaked in botanical Pimm's