billecart salmon nicolas francois 2007Billecart Salmon Nicolas Francois 2007 The 1964 born Billecart Salmon Cuve Nicolas Francois, which is named after the company's founder and made from a blend of Pinot Noir and Chardonnay cultivated in the Cote des Blancs and Montagne de Reims' Premier and Grand Cru vineyards, respectively, and 20% vinified in oak barrels. 10 years minimum sur lees aging and 6g l dose. The ideal mix of freshness and complexity, reserve and voluptuousness, and maturity

tysonstelzer

Grapes: 50% Chardonnay

5 cl (Half bottle)

which is the cornerstone of all Bollinger's champagnes

If you compare Brut Premier with the well-known non-vintage champagnes

beginning with a delicate bouquet of lightly toasted almonds

Kapazität 21 cl

Color: metallic

Condition: 9

Other information: contains sulfites

15% of the Pinot Noir grapes are used to produce a red wine that is used in the blend

an energy balance and a fine and persistent “perlage”