Kanetsune Ichizu VG10 Sujihiki 240mm Brown Pakka wood HandleKanetsune Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword making called Seki den which started some 800 years back has been handed down to this present day. One of Japans supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives. Ichizu Specifications: Knife Type: Sujihiki Steel Type: VG10 (Stain resistant

Knife Type: Baran

Weight: 133g (4

Sei-R2-SU240

Ferrule Material: Pakka wood

It usually takes 4-6 months for us to restock should this item is not available

Handle Material: Gold Dots Lacquered Handle

Smooth surface on fully flattened sharpening stones

Shigeki Tanaka has gained his knife-making skill through training in Takefu

Material:Magnolia Wood/Covered with Lacquer

Thickness: 18mm

from department stores

and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks