CannelloniChicken paste with rosemary and pepper stuffed in a hand rolled artisan cannelloni. Cooking instruction: 1. Pre heat oven to 200C. 2. Place cannelloni in an ovenable container and totally cover with a sauce of your choice. 3. Put container on a tray and place in the centre of the oven. 4. Bake for 40 minutes. 5. Turn off heat, let it stand for 1 minute. Check if piping hot. Serve immediately. Please remember all cooking instructions are guidelines

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Whether you are craving a healthy dessert

Feeding Guidelines: Always provide fresh water and supervise your dog during feeding

low ash output keeps your sessions smooth and your flavor untouched

- Ideal for grilling

*Weights are approximate

-Halal certified & Hand Slaughtered

-Seasoned with Greek-style herbs & spices : Warm

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- Quick and easy to cook: Pre-cleaned and cut into rings for fast preparation—perfect for squid stir-fry

Naturally rich in electrolytes

Key features: -100% pure beef brisket: Delivers satisfying