Sustainable Stoneground Whole Rye FlourSustainable Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All of the bran, endosperm and germ is retained. Rye flour has a distinct flavour profile and gives a darker baked product than wheat flour, perfect for traditional sourdoughs, hearty breads and rustic baked goods. ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote

nutty and subtle

AVAILABLE IN: 1L (33 Washes)

designed over a hundred years ago

REBECCA JOY

Country of Origin : Greece

Robert Waggoner

Children get the chance to make their own bag tag or keyring for school or daycare out of natural eco materials

Glyceryl Monostearate

It also has an affinity for conditions associated with nerves

Activated Italian Green Clay

It can also add a rustic taste & texture to baked goods and pizza dough

Specification: Material: Wood Color: Black Size: 25 x 25 x 5cm Weight: 170g Package Included: 1× Vegan Shaman Drum1× Drum Hammer