Nosey Goat1st Place, Goat Milk Cheese, Aged 31 to 60 Days, 2024 American Cheese Society Competition This pale, washed rind cheese is a great introduction to goat cheese for the less adventurous. Its grassy with notes of hay and straw, a mouth watering umami, and subtle saltiness. Inside its creamy with a bouncy texture that melts beautifully in recipes that call for gouda, edam, or mozzarella. Made with fresh Ontario goat milk, each round is carefully turned

and their mobility produce meat of exceptional juiciness and flavor in their front and hind legs

~200 g wedges

Available flavours:

The Gouda from Holland with an Italian name

The cheeses are carefully selected by TOMME cheesemongers

this classic French saucisson starts with quality pork and a carefully balanced blend of spices

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à la bière cheese fondue is fragrant with grilled and spicy notes

8 Year-Old Cheddar

or melt it over potatoes

Italy has some of the most interesting takes on blue cheese

Maréchal Foch grape skins for an extra month of skin contact