Sushi - Fluke & Scallion Maki 16pc - PreorderFluke Maki 16pc Ready to Eat Made with Massachusetts harvested Fluke & scallion. Premium short grain rice, 16 pieces. Why Red's Best Sushi? Locally Sourced We use local fish in all of our sushi! This means our fish are landed in Massachusetts and up down the East Coast as we follow the seasonal migrations. This is not the industry standard imported fish is heavily used in most sushi kitchens. Chain of Custody Our relationships with local fishermen

This is what sourcing from a single origin truly means

full bodied fish such as salmon

avocado and wrapped in fresh cucumber

Ingredients: rice

on fresh pasta

these New England-style stuffed clams a are a regional favorite in Massachusetts and Rhode Island

Each 3 ounce is made with natural ingredients and no preservatives

and Citric Acid]

Red's Best salmon swim in an ocean-based aquaculture habitat and are regionally sourced

Traditional Sushi Meets New England Fish - We are using traditional Japanese techniques and recipes but apply our extremely high quality

Easy Seafood Recipes - Have a favorite seafood stew recipe

try Crab Cake Sandwich with Pickled Red Cabbage or make Crab Cake Eggs Benedict for brunch