St Agrestis New York AmaroAgrestis: of the field, of the wild. Founded in 2014, the amaro begins by individually macerating twenty organic herbs, spices, flowers, roots, seeds and citrus in a neutral base spirit. After each botanical has been perfectly extracted, the twenty tinctures are married together and transferred to ex bourbon barrels. In barrel the amaro rests for a minimum of eight weeks before the twenty separate flavors become one unified amaro. Organic cane sugar

From the tradition of German digestives

dry finish

indigenous to the region

and autumn spices

vanilla cream

A deeper look reveals the prickly spice of the coriander and a hint of cinnamon bark

Aromas of fresh grass

and refreshing herbal character

world whiskies

with a slight floral backnote

and cinnamon

Composed of both red and white Italian base wines