Cedar Ridge Malted Rye WhiskeyUnlike most rye whiskeys, Cedar Ridge uses malted rye in its mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey. "The nose is so alluring and complex offering scents of baked apples, honey, roasted almonds, and caramel with accents of clove,

our Spicy Bloody Mary packs a sting

and a wonderful way to discover more about the Arran range of Single Malts

Rum’s not just a spirit

spice and rich dried fruit

Paying tribute to this mighty Kingdom

KBD has been called "the big daddy of bourbon and rye bottling"

Traditionally hand crafted from 100% mature agave Espadin

Notes of clove and baked apple

Each bottle is hand-painted and unique bearing it's own colors and style

Equiano Light is an exceptional blend of lightly aged molasses rum from the Caribbean

It could be sipped neat

the juniper berries are hand crushed