Milk-Fed Pyrenees Lamb Shoulders x 2, Frozen, +/-1.4kgMilk Fed Pyrenees Lamb Shoulder: A Delicate and Exquisite Delight! The milk fed Pyrenees lamb shoulder is a true gourmet delicacy, prized for its exceptional tenderness and subtly sweet, milky flavour. Raised in the lush mountain pastures of the Pyrenees, these young lambs are exclusively fed on their mother's milk, resulting in meat that is pale pink, velvety soft and beautifully marbled.

is a delightful variation of the classic beetroot

are known for their delicate

A prized joint of veal

Fresh Wasabi Root: Two Years of Careful Cultivation

truffled scrambled eggs or a mini Wagyu burger

feeding up to four people

Curds form in the process of making cheese when the milk separates into curds and whey

bearing fruits with striking red or orange flesh

buttery texture of otoro and the lean firmness of akami

This high-quality lobster meat has been expertly prepped and cooked

just in case you're busier than you'd like to be when the cravings hit…

What separates the greengage from a plum