Seisuke VG10 63 Layer Damascus Gyuto 210mm Shitan HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

Knife Type: Chinese Cleaver

MANAITA's long curved edge

Width:14mm

Knife Type: Baran

The soft materials that are used for both surfaces make the cutting board so blade-friendly that prolong the edge sharpness

Weight: 119g (4

Knife Type: Yanagiba

this will soften and deform the cutting board

Gyuto180mm

lending itself to the sharpest and most durable edge

Nao Yamomoto

Weight: 240g (8