Roku GinA journey through the four seasons with six Japanese botanicals: Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sansh pepper. Cultivated over four seasons, the six botanicals have been carefully selected to create Roku. Each botanical has been harvested at the peak of its season to extract the best flavor, and distilled to fully embody the blessings of nature. Eight traditional botanicals are added

bright citrus notes from orange and lemon

The nose is punchy with upfront aromas of light tobacco and toasted oak with spicy fruit – raisins and plums

Finish is long and rich

a bit of cinnamon spice opens the sip before soft fruit

burnt caramel

The fruitiness of Zirbenz makes it useful for adding aromatic richness to drinks that still need a dry sensation

Flavors of caramel

Angostura became the de facto bitter simply by outliving the rest

nutmeg and pepper which linger on the tongue - that's why they call it Allspice

built in 1842

Old Forester Rye plays beautifully in a cocktail but also stands up boldly on its own

Mouth-watering flavors of maple