Raspberry & Whisky CranachanIndulge in our delectable Raspberry and Whisky Cranachan. A vegan vanilla sponge with raspberries topped with a whisky cream cheese buttercream, blue highland flowers, and toasted oats to give it that extra bit of flavour. This traditional Scottish treat is sure to add a touch of warmth and cheer to your celebration and can also be enjoyed all year round. So why not give it a try and make this Burns Night one to remember!

An authentic blend of 100% Single-origin Ceylon tea

The perfect accompaniment for a spot of tennis

Pot O'Gold

drizzled with a beautiful rose syrup and perfectly piped with a pistachio praline frosting

It's topped with creamy mascarpone and Madagascan vanilla frosting and sprinkled with crushed red freeze-dried raspberries

We pinky promise you'll love this cake

we've taken a beautifully marbled coffee sponge and topped it with a Kahlua-infused glaze

Are you a fool for rhubarb

Each generous slice is finished with pools of delightfully chewy toffee throughout

Topped with fluffy vanilla buttercream and finished with freeze-dried raspberry crumb and blue cornflower petals for a proper patriotic bake

It's sure to be a hit with your customers

We've taken a crisp and buttery plant-based croissant and filled it with a sweet morello cherry-infused frangipane and sticky almond soak