NV Henri Goutorbe Rosé Brut, Champagne, FranceABOUT THIS WINE The cpage is 75% Pinot Noir, 25% Chardonnay (12% vin rouge of Pinot Noir). The total assemblage is 75% 2016, 25% reserve wine. Fermentation is entirely done is stainless steel. The wine then undergoes malolactic fermentation. Aged in bottle for 36 Months. ABOUT THIS PRODUCER The Goutorbe family has been producing estate bottled champagne in A since the late 1940s, but even before that they were already established as ppiniristes,

Albert Dervieux and then his uncle

They hope this passion is evident when you enjoy their wines

San Lorenzo

more floral profile

After 16 days of fermenting and macerating

Fermentation takes place in stainless steel with native yeasts

Weathered granites (Velay granites) on moderately deep soils

Breeding will be long on fine lees for 10 months

growing under a biodynamic and natural philosophy

Ventisei emphasizes sustainable vineyard stewardship and gentle vinification techniques designed to preserve the integrity of the fruit and the identity of each vintage

natural yeast fermentation in tank

then Ruscum is its winter sibling—always richer and more substantial