Vacherin Mont d’Or Tyrode - MONS CheesemongersA gloriously gooey, spruce bound cheese with a silken texture and sweet, creamy depth, balanced by gentle woodsy notes. Made by Vincent Tyrode in LAuberson, Swiss Jura, this seasonal Vacherin is as personal as it is exceptional. 500g Average age: 68 weeks Thermised Cows MILK, Salt, Cheese Cultures, Animal Rennet, Spruce Bark [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]

Cafetière or filter brewing

well-seasoned pork

This board offers a full range of textures and flavours—from silken and creamy to firm and deeply savoury

this is a small-batch blue with generous character

char fresh vegetables in cooler zones

Refrigerate after opening and keep submerged in brine

Built for proper BBQ

rich paste and a punchy rind that can offer a salty crunch

this seasonal Vacherin is as personal as it is exceptional

Gruyère Suisse AOP (250g): Average age: 18–24 months

Compact size

and a refined tang