Decaf EspressoNotes: Caramel, Nutmeg, Molasses Roast: Medium Region: Marcala, Honduras Processing Method: Honey Process, Mountain Water Decaffeination Finallya decaf espresso that doesnt taste like an afterthought. During the pandemic, we looked for new ways to innovateand we set our sights on decaf. Typically, lower scoring, washed coffees are chosen for decaffeination (because, lets be honestwhy "waste" a great coffee on decaf, right?). But we thought: what if

We recommend a 1:18 ratio with our coffee

we also believe in giving back to the communities where our coffee is grown

In the cup

☀️ Medium Roast

Descamex thought it was a defect coffee

12oz bag of ground coffee

Thoughtfully paired

Region: Batak

and coffee processes across continents with our rotating subscription

more intentional coffee moment

and brown sugar

the coffee was actually REALLY good