Frozen Japanese Shishamo, Willow Leaf Fish (8pc/pk)Frozen Japanese Shishamo, Willow Leaf Fish (8pc pk) Shishamo () is a small Japanese fish from the smelt family, traditionally associated with Hokkaido. Its especially prized because it is often eaten whole, including the bones, skin, and in many cases, the roe (eggs) inside the female fish. The name is sometimes used loosely in restaurants for similar smelt species, but true shishamo has a delicate, slightly oily richness when grilled properly. How

Our Miyazaki A4 Wagyu comes from the famed wagyu ranches of Kyushu

this means that it has a stronger wagyu beef fat flavor profile

kindly contact us directly at contact@shiki

If you would like to purchase the fruits individually or get more information about them

kindly contact us directly at contact@shiki

skin peeled and de-beaked

Made using traditional Japanese methods

it is easy to process

They are easy to prepare and even easier to eat

it has a much lighter taste and a pale rich yellow colour

Artisan Tradition — Experience a centuries-old Japanese method of preserving and enhancing tea through the power of snow

Recommended: BBQ or Grilling